Dietetics & Nutrition
A dietician is an expert in nutrition and regulation of diet who have completed specific
educational
credentials and other professional requirements. The term “nutritionist” is also widely
used; however,
the terms “dietician” and “nutritionist” should not be considered the same as the training,
regulation,
and scope of practice of the two titles can be very different. A dietician regulates the
patient’s
nutrition based on their individual needs be it a medical condition or to assess, diagnose
and treat
nutritional problems. They also help improve and develop enteral and parenteral regimens for
newborns; provide nutrition and health advises for infants, children, adolescents, and
adults.
Our Dieticians work closely with all types of patients to offer bespoke comprehensive
nutritional plans
and conduct nutritional assessments to make sure you are on the right track to improving
your overall
health and managing nutrition-related diseases such as Diabetes, High Cholesterol, Heart
Disease,
Obesity and even food intolerances & allergies.
While mapping out the patient’s nutritional plan, our Dieticians also consider each
patient’s diet, food
preferences, genetics and medical history while planning out the most realistic and
beneficial plan.
Our Dietician’s also work closely with our Specialist Doctors to ensure each patient
receives the right
advise suited for their lifestyle.